In a fast-paced world where you barely get time to dip your teabag into hot water, it’s little wonder so many people are looking at ways to cut their time spent in the kitchen while staying healthy. One of the most popular ways to do this is through using a food processor. Quite simply, food processors can chop, liquefy and make short work of veggies and other tough foods for soups and purees. Who doesn’t love a good cup of soup on a cold winter’s day? If you’re involved in the art of soups and purees, then you may find a food processor to be your new best friend. What’s the difference between a food processer and a blender? Traditionally, blenders were typically less powerful than food processors and as such were more suited to pulverising fruits and light work for smoothies. Food processors were typically the go-to for veggies and are now useful for making things like dips, soups and anything involving liquefying vegetables. So, you might still be wondering what the ...